nutrition
Food Quality vs. Calorie Counting: Which Lever to Pull First
Two people eat 2,000 calories a day. One eats predominantly whole foods — meat, fish, eggs, vegetables, fruit, nuts, and some quality carbohydrate. The other eats predominantly processed food — cereal, packaged snacks, ready meals, low-fat yoghurts, and white bread — engineered to hit the same caloric total. Their metabolic outcomes